6.75% ACETIC ACID

This vinegar really excites me! I LOVE malt vinegar! I find that commercially made malt vinegar is a little weak when up against a classic order of fish and chips. The extra robust acidity and rich flavour from tasty roasted barley and black malt are up for the challenge.

Devil’s Orchard artisanal vinegar begins by turning simple great ingredients into wine. The small batches of wine are then patiently, naturally fermented into vinegar using a technique based on the traditional French Orléans method. It can take up to a year to complete the process. The flavours are subtle, complex and fully integrated. Unlike commercial vinegars, no flavour enhancers, colour, emulsifiers or sulfites have been added. No concentrates, extracts or infusions are used. The vinegar is not highly filtered because it would remove too much of the flavour. If some sediment is present, which could be “mother of vinegar” or fruit, just shake it up and enjoy! This is the real deal!

> TO VINEGARS

> TO RECIPE : Salt & Malt Smashed Potatoes